For fast, effective trub separation with minimal losses.
Used for hot wort addition of leaf hops and in traditional dry hopping or any other flavouring agent you can think of.
Steam jackets and internal calandria for effective boiling, enabling efficient hop isomerisation and DMS reduction.
Precision screens, rakes and plough, which give greater efficiency in wort extraction.
Steam jackets and high shear mixer for accurate temperature programmed mashing.
Modern cylindroconical unitanks designed with racking arms and multiple cooling jackets for homogeneous fermentation temperatures.
Our Comac canning line is the Ferrari of canning lines, with a monoblock filler-seamer, handling any number of can sizes and styles, printed or sleeved.
Our GAI 3031 FM bottling line can rinse, fill and crown any style of bottle, with either pop-off or twist-off crowns, at up to 50 bottles / minute. The PE Label pressure sensitive labeler can apply front, back and neck labels.
Our KHS keg filler provides internal cleaning and accurate filling at a rate of up to 35 kegs per hour (that’s a lot of kegs, in case you’re wondering).